Recipe? Surely you jest.
I rarely, if ever, use recipes for soup.

I browned a couple of big onions, Threw in some smooshed garlic, a few split chili's, and browned some polish keilbasa. Once that was browned I poured in some boxed chicken stock, added a goodly amount of yukon gold potatoes and some frozen broccoli. I then added some basamic vinegar and dry herbs (parsely, chives, celery), some crushed coriander seeds and peppercorns, Simmer for an hour and then I added some potato flakes just to thicken a bit and a bit of milk. Serve with sour cream.